From an acclaimed bakery chef and plant-based food innovator, this book presents a harmonious blend of distinctive cuisine blends and pairs French, Japanese, Spanish, Italian, Greek and Indian vegan dishes....
Paperback: 242 pages
Publisher: Book Publishing Company (TN); 2nd edition (September 1, 2001)
Language: English
ISBN-10: 1570671141
ISBN-13: 978-1570671142
Product Dimensions: 7.9 x 0.6 x 9.3 inches
Amazon Rank: 576567
Format: PDF ePub djvu book
reviews: I bought Miyoko's book on Japanese cooking and really liked it. So I bought this one and was disappointed that most of the recipes called for oil or margarine. The main dishes all have tofu, tempeh or seitan which can't be tolerated by many. This is ...
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