The Curiosities Of Food: Or The Dainties And Delicacies Of Different Nations Obtained From The Animal Kingdom
Originally published in London in 1859, this rare treasure of culinary history was recently brought to light in the award-winning Oxford Companion to Food, whose author, Alan Davidson, used it as a primary reference in researching some of the more obscure foodstuffs consumed across the globe. Davidson writes that "[CURIOSITIES] is in all probability the first attempt to write a general worldwide s...
Hardcover: 372 pages
Publisher: Ten Speed Press; Facsimile edition (June 22, 2001)
Product Dimensions: 4.2 x 0.7 x 6.7 inches
Amazon Rank: 270471
Format: PDF ePub TXT ebook
reviews: First off this book was written in 1859. Once again 1859, not 1959 or anything remotely close to us. This book is about eating different types of animals. How to eat flying lemurs, horses, and so much more. If taken from a historical perspective ...
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