Born in New Delhi, raised in the Middle East, and living in Washington, D.C., acclaimed food writer Monica Bhide is the perfect representative of the new generation of Indian American cooks who have taken traditional dishes, painstakingly prepared by their Indian mothers and grandmothers, and updated them for modern American lifestyles and tastes. Respectful of the techniques and history of Indian...
Hardcover: 288 pages
Publisher: Simon & Schuster (April 21, 2009)
Product Dimensions: 7.4 x 1 x 9.1 inches
Amazon Rank: 476059
Format: PDF ePub djvu ebook
reviews: Modern Spice: Inspired Indian Flavors for the Contemporary KitchenMonica Bhide is quite possibly one of the brightest rising stars in the Indian culinary horizon. She is as much at home rubbing shoulders with culinary giants such as Jose Andres & San...
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This volume strikes a nice balance of data, history, and illustrations. The bibliography shows a fai...