""Sourdough is a magical food"", as author Ruth Allman was fond of saying. There are folks in Alaska who claim the staff of life in their sourdough pots is more than 40 years old or date it to the time when Fairbanks was a mining town. Handwwritten to match the old-timers recipes, this book includes directions for several starters that can ripen in varying times, three days to one year.In this wi...
Hardcover: 190 pages
Publisher: Alaska Northwest Books (July 15, 2015)
Language: English
ISBN-10: 1943328161
ISBN-13: 978-1943328161
Product Dimensions: 7.5 x 0.5 x 9.2 inches
Amazon Rank: 1791957
Format: PDF ePub djvu book
reviews: nice reading, funny, informative...
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